Visions🤔🤔

In this week I have done many  things, learned a lot and improved some skills.

Today I planned and did my own visions about red mullet dish. It was fun and interesting to express myself.

There is some visions that I plated.

I have also made many platings by my own, there are few dish that other chefs let me do almost every time.

There is also some works what I made this week. "Sand" from red mullet heads (it is used in red mullet dish and looks like sand),

Cooked kale chips (also for red mullet), 

made truffle puree and cutted squids for monk fish dish.