Sunday, February 19, 2017

Busy days

This week has been really busy. There has been lot of works beacause restaurants staffs are spending their winter holidays.
 It's good for me, so I can improve myself better to do things little faster. 

The services has been also busy, many customers every day and many events. 
 I have done few new 
dishes during this week. 
Saturday nights service was really fun time, I helpeld a lot at plating and prepairing dishesh. And the kitchen master said that I did really good work👌. Feeling great💪

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