Tasting experiences

During my exchange time I have tasted many foods, some are totally new foods 

and I couldn't even imagine to taste them, 

like cows stomach and goose barnacles. 
Here is picture of goose barnacles and some tasty cheeses.😋😋

In this week there has been lot of works like usually😅. I have done many platings and get to know some few new diahesh also. 

I also travelled in this week little bit to kmow some Basque culture. I visited in city called San Sebastian.

There is other my vision of red mullet dish. Also one dish what I have made a lot, vegetables and crab. 

Picture also of prepairing truflles.