Fish week

In this week there came lot of different fishes. It has been nice week so far. I have done all kind of works, preworks, 
prepairing foods, helping at plating and prepairing dishes by my own.

And  I finally filleted some fishes, red mullet and monk fish.

here is some fishes: shrimps, monk fish, flounder, sea bass, red mullet

today I also made these some kind of cookies

New stuffs

Today I handeled some new raw materials and was helping prepairing food and helping at plating. 
 New raw materials were lobster and malanga vegetable. It is family of potato and taste little same and is used as same way but looks different.

I made mashed malanga with bacon, it is served with Black Angus steak.

This beautiful dish, red mullet brings sea to the mind.

Getting ready for night shift, few hours and second week will end💪

Second week is running

This week is going little bit better, I'm getting more into the works and 

restaurant. Every day is different, there is always something new to learn

 I am struggling with spanish.. But Carlos is helping me for trying to look some chef student who can help me to learn spanish and kitchen word and so on.

Here is hake and clams in cooked with green sauce

Today I also made these oxtail raviols.

First week is now behind

First week on working is now done.

I have learned a lot of new,

like new raw materials and how to use them

and ofcourse a little bit spanish,

especially kitchen and food words.
But there is still much to do.

Yesterday was relly fun, and there was so many customers so 

I was helping for the first time for other chefs at plating dishes. 

Hello!

I'm really enjoing my time in Spain.

Yesterday and today were really interesting

Some new raw materials came today and I had chance to do some preworking on them

like this sea urchin

 and octopus

Today on I will also have my fist night shift, curious to wait it.

The first day

Yeah! Today was my first day at the restaurant. I was looking around the kitchen, and already got to make preworks and finishing dishes.

There is 4-5 chefs and 3 waitress and few of them speak little english(luckly😅). 

I already handeled new raw materials like bulls tail and baby squids. Here is few dishes that we made today.

Some deer dish.

Some sweet, banana and sorbet

and some starter

Hello!🇫🇮🇪🇸

I arrived to spain on monday 9th of January. Got my jorney from Bilbao to Vitoria-Gasteiz. 

I met Carlos, and he took me to the aparment, where I live.

The host, Ruth is very nice and there is also other exchance student, Dominic, and she comes from germany.

Today, thuesday, me and Carlos get to know to restaurant Ikea.

 The chef I talked about seems to be really nice. And the restaurant also looked nice. I start my jobs on wednesday. I'm excited how my first day is going to be.

Hasta luego!