Few days to go..🇪🇸🔜🇫🇮

One week to catch the flight back to FINLAND!! 
Even I have had such a great time here, I'm really excited to get back to home.

At monday I'll meet Carlos and one of Ikeas bosses at Mendizorrotza cooking school for my assessment conversation. 
Today I was helping to prepair somethig special food what don't exist in restaurants menu.
Fried squids and they are served with ink-white wine- onion sauce.