The first day

Yeah! Today was my first day at the restaurant. I was looking around the kitchen, and already got to make preworks and finishing dishes.

There is 4-5 chefs and 3 waitress and few of them speak little english(luckly😅). 

I already handeled new raw materials like bulls tail and baby squids. Here is few dishes that we made today.

Some deer dish.

Some sweet, banana and sorbet

and some starter